Wednesday, November 3, 2010

Jelly Donut Cupcakes

Page 253. All the cops in the donut shop say ay oh...

2 comments:

  1. Wow, how did you do that?! When I tried this recipe the jam spilled all over and made a huge mess. It was pretty disappointing. Any tips?

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  2. I filled my cupcakes almost to the rim, not 3/4 full. I poured the batter just over halfway, dropped in the jam, then topped them off with more batter. I keep my jam in the fridge so it stayed in a nice glob in the center and allowed the batter to fill in the sides. The jam still came to the surface on some, but didn't spill over.

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