tag:blogger.com,1999:blog-759577145281302497.post5551284205648807532..comments2023-03-17T04:29:19.414-07:00Comments on Scrap. Eat. Book.: Jelly Donut CupcakesScrap E. Terhttp://www.blogger.com/profile/07794869381039600703noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-759577145281302497.post-2834272609264440982010-11-04T19:35:26.252-07:002010-11-04T19:35:26.252-07:00I filled my cupcakes almost to the rim, not 3/4 fu...I filled my cupcakes almost to the rim, not 3/4 full. I poured the batter just over halfway, dropped in the jam, then topped them off with more batter. I keep my jam in the fridge so it stayed in a nice glob in the center and allowed the batter to fill in the sides. The jam still came to the surface on some, but didn't spill over.Scrap E. Terhttps://www.blogger.com/profile/07794869381039600703noreply@blogger.comtag:blogger.com,1999:blog-759577145281302497.post-87540341649229917242010-11-03T18:58:53.747-07:002010-11-03T18:58:53.747-07:00Wow, how did you do that?! When I tried this recip...Wow, how did you do that?! When I tried this recipe the jam spilled all over and made a huge mess. It was pretty disappointing. Any tips?Anonymousnoreply@blogger.com