Page 238. Blow your noggin.
Saturday, December 18, 2010
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EATING MY WAY THROUGH THE VEGANOMICON
Contents
- 1 Happy Vegan
- 2 Happy Vegans
- 3 Happy Vegans
- 4 Happy Vegans
- 5 Happy Vegans
- Acorn Squash and Black Bean Empanadas
- Almesan
- Almond-Quinoa Muffins
- Apple-Peanut Butter-Caramel Bars
- Applesauce-Oat Bran Muffins
- Asparagus Quiche with Tomatoes and Tarragon
- Autumn Latkes
- Backyard BBQ Sauce
- Baked BBQ Tofu
- Baked Potato and Greens Soup with Potato-Wedge Croutons
- Banana-Chocolate Chip Bread Pudding
- Banana-Date Scones
- Banana-Nut Waffles
- Banana-Wheat Germ Muffins
- Basic Single Pastry Crust
- BBQ Seitan and Crispy Coleslaw Sandwich
- Berry-Coconut Crisp
- Black Bean Burgers
- Black Bean-Vegetable Soup
- Black Beans in Chipotle Adobo Sauce
- Blue Flannel Hash
- Blueberry Corn Pancakes
- Broccoli Polenta
- Broccoli-Millet Croquettes
- Broccoli-Potato Soup with Fresh Herbs
- Brooklyn Deli Macaroni Salad
- Butternut Squash and Pumpkin Seed Rice Paper Rolls
- Caesar Salad with Roasted Garlic Croutons
- Carrot-Pineapple Sunshine Muffins
- Cheater Baked Beans
- Chewy Chocolate-Raspberry Cookies
- Chewy Oatmeal-Raisin Cookies
- Chickpea Cutlets
- Chickpea-Noodle Soup
- Chickpea-Quinoa Pilaf
- Chickpeas Romesco
- Chocolate Chip Brownie Waffles
- Chocolate-Chocolate Chip-Walnut Cookies
- Cholent
- Coconut-Lemon Bundt Cake
- Corn and Edamame-Sesame Salad
- Cornmeal-Masala Roasted Brussels Sprouts
- Cranberry-Orange-Nut Bread
- Creamy Tomato Soup
- Creole Stuffed Peppers
- Crumb Crust
- Curried Udon Noodle Stir-Fry
- Diner Home Fries
- Double Pea Soup with Roasted Red Peppers
- Everyday Chipotle-Vegetable Tamales
- French Lentil Soup with Tarragon and Thyme
- Fresh Rosemary Focaccia
- Fudgy Wudgy Blueberry Brownies
- Greek-Style Tomato-Zucchini Fritters with Fresh Herbs
- Grilled Yuca Tortillas
- Guacamole
- Herb-Scalloped Potatoes
- Holiday Cranberry Sauce
- Home-Style Potato Rolls
- Hot Sauce-Glazed Tempeh
- Hummus
- Jalapeno-Corn Gravy
- Jelly Donut Cupcakes
- Lasagne Marinara With Spinach
- Leek and Bean Cassoulet with Biscuits
- Lemon Bars
- Lemony Roasted Potatoes
- Lentil Salad
- Lentils and Rice with Caramelized Onions
- Lost Coconut Custard Pie
- Lower-Fat Banana Bread
- Lower-Fat Cauliflower Hummus
- Lower-Fat Deep Chocolate Bundt Cake
- Mac Daddy
- Manzana Chili Verde
- Marinara Sauce
- Mashed Potatoes
- Mediterranean Olive Oil and Lemon Vinaigrette
- Mediterranean-Style Cashew-Cucumber Dip
- Mexican Millet
- Mushroom and Spinach Strata
- Mushroom Gravy
- Not-Tella
- Pasta e Fagioli
- Penne Vodka
- Pineapple-Cashew-Quinoa Stir-Fry
- Potato and Kale Enchiladas with Roasted Chile Sauce
- Prospect Potato Salad
- Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping
- Pumpkin-Cranberry Scones
- Quinoa Salad with Black Beans and Mango
- Red Lentil-Cauliflower Curry
- Roasted Garlic Marinara Sauce
- Rumnog Pecan Cookies
- Rustic White Beans and Mushrooms
- Samosa Stuffed Baked Potatoes
- Simple Seitan
- Skillet Corn Bread
- Snobby Joes
- Southwestern Corn Pudding
- Spaghetti and Beanballs
- Spiced Pita Crisps
- Spiced Yogurt Sauce
- Spinach-Noodle Kugel
- Strawberry-Rose Water Cobbler with Lemon Poppy Seed Pastry
- Sun-Dried Tomato Dip
- Sweet Potato-Pear Tzimmies with Pecans and Raisins
- Tangerine Baked Tofu
- Tempeh Shepherdess Pie
- Tofu Ricotta
- Tomato Couscous with Capers
- Tomato-Rice Soup with Roasted Garlic and Navy Beans
- Tropical Avocado Salsa Fresca
- Vanilla Ice Cream
- Vanilla-Yogurt Pound Cake
- Vegan
- Veganomicon
- Vietnamese Seitan Baguette with Savory Broth Dip
- Wheat-Free Chocolate Chip Cookies
- Whole Wheat Soda Bread with Millet and Currants
About Me
- Scrap E. Ter
- I like to eat. I don't eat animals. That pretty much sums it up.
Whoa what are the ingredients in the cookies? o.O
ReplyDeleteThese were so good! Thank you!
ReplyDeleteThese nuggets of awesome are flavoured with nutmeg & rum, rolled in pecans, and topped with buttery rum frosting. Use a good quality dark rum for maximum deliciousness.
ReplyDelete